$60 PRIX FIXE |
Chef Stephan Berrouët Durand designs and serves this special tasting menu for two days at La Caye: 12/14 and 12/15 |
Chef Stephan produces Haiti's Food and Spirits Festival --Goûts et Saveurs Lakay-- annually.
Salt Fish Fritters (Marinade)
Served with a Rhum and Habanero Tomato Jam
Fried Plantain and Grilled Conch Salad
Served with watercress and arugula with a shallot citrus vinaigrette
Velouté of Chayote (Mirliton) with Blue Crab
Goat Chops marinated in Haitian Spices and Rhum served with a sweet Potato Purée, Habanero Jelly, Pickled Slaw and Braised Kalalou.
Jumbo Prawns sautéed in Rhum, Crispy Pork Belly, Djondjon Sauce & Fried Okra over a White Millet Risotto (Pitimi)
Third Course (Dessert)
Blanc Manger with Kremas Crème Anglaise and macerated berries